The use of rice bran oil together with dietary modifications may have implications in
lowering fasting and postprandial blood glucose, suppressing serum lipid levels, reduce the
TC/HDL-C ratio and therefore reducing the risk of cardiovascular disease. Moreover, RBO exerts a
hypouricemic action and anti-inflammatory effects. The findings obtained from the current study
reinforce the use of RBO as an alternative natural potent hypolipidemic agent safer than
atorvastatin drug that may induce side effects in some cases in patients intolerant to statins.
EU trans fat recommendation
MingHoang Lai, YiTing Chen, YaYen Chen, JuiHung Chang and HsingHsien Cheng
Pattong Sawadikiat, Prasert Setwipattanachai, Siree Chaiseri, Parichat Hongsprabhas
Thomas A. Wilson,
Robert J. Nicolosi,
Benjamin Woolfrey,
David Kritchevsky
Zhimin Xu , Na Hua , and J. Samuel Godber *
Department of Food Science, Louisiana Agricultural Experimental Station, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803
A. Berger
Affiliated with
Nestlé Research Centre
Paradigm Genetics Research
, D. Rein
, A. Schäfer
, I. Monnard
, G. Gremaud
, P. Lambelet
, C. Bertoli
Marie-Christine Shakib, Shreef Gabrial, Gamal Gabrial
National Research Centre - Food Science and Nutrition, El Buhouth street, Dokki, Cairo 12311, Egypt
Marlene M Most,
Richard Tulley,
Silvia Morales, and
Michael Lefevre
Robert J. Nicolosi,
Lynne M. Austrian,
D.Mark Hegsted
G.S. Seetharamaiah,
N. Chandrasekhara
J Nutr. 1997 Mar;127(3):521S-524S. Sugano M, Tsuji E.